Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Handcrafted in Paris by our French chefs. 45 pieces, ready to serve. Includes: maracuja and chocolate, Mont Blanc (chestnut, gluten free), peach melba, Dulce Carambar, praline puff, chocolate explosion, virgin mojito (gluten free), lemon curd tartlet.
Serving and storage. Arrives frozen in a vacuum pack. Keep at minus 18 degrees Celsius until ready. Cut open the bag, remove it, and place the product in the refrigerator (0 to 4 degrees Celsius) at least 4 hours before serving. For best quality, enjoy within 24 hours of defrosting. Never refreeze once defrosted.
Handcrafted in Paris by our French chefs. 45 pieces, ready to serve. Includes: maracuja and chocolate, Mont Blanc (chestnut, gluten free), peach melba, Dulce Carambar, praline puff, chocolate explosion, virgin mojito (gluten free), lemon curd tartlet.
Serving and storage. Arrives frozen in a vacuum pack. Keep at minus 18 degrees Celsius until ready. Cut open the bag, remove it, and place the product in the refrigerator (0 to 4 degrees Celsius) at least 4 hours before serving. For best quality, enjoy within 24 hours of defrosting. Never refreeze once defrosted.