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Handcrafted in Paris by our French chefs. 40 pieces, ready to serve. Includes: truffle mini puff, smoked salmon layer, Brie de Meaux and hazelnuts, spring parmesan cheesecake, onion soup bite, goat cheese and apricot, smoked salmon mousse puff, Rosso puff (red pepper).
Serving and storage. Arrives frozen in a vacuum pack. Keep at minus 18 degrees Celsius until ready. Cut open the bag, remove it, and place the product in the refrigerator (0 to 4 degrees Celsius) at least 4 hours before serving. For best quality, enjoy within 24 hours of defrosting. Never refreeze once defrosted.
Handcrafted in Paris by our French chefs. 40 pieces, ready to serve. Includes: truffle mini puff, smoked salmon layer, Brie de Meaux and hazelnuts, spring parmesan cheesecake, onion soup bite, goat cheese and apricot, smoked salmon mousse puff, Rosso puff (red pepper).
Serving and storage. Arrives frozen in a vacuum pack. Keep at minus 18 degrees Celsius until ready. Cut open the bag, remove it, and place the product in the refrigerator (0 to 4 degrees Celsius) at least 4 hours before serving. For best quality, enjoy within 24 hours of defrosting. Never refreeze once defrosted.