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Handcrafted in Paris by our French chefs. 24 pieces (45g each), ready to serve. A platter of one product: Dulce Carambar, lunch size.
Serving and storage. Arrives frozen in a vacuum pack. Keep at minus 18 degrees Celsius until ready. Cut open the bag, remove it, and place the product in the refrigerator (0 to 4 degrees Celsius) at least 4 hours before serving. For best quality, enjoy within 24 hours of defrosting. Never refreeze once defrosted.
Handcrafted in Paris by our French chefs. 24 pieces (45g each), ready to serve. A platter of one product: Dulce Carambar, lunch size.
Serving and storage. Arrives frozen in a vacuum pack. Keep at minus 18 degrees Celsius until ready. Cut open the bag, remove it, and place the product in the refrigerator (0 to 4 degrees Celsius) at least 4 hours before serving. For best quality, enjoy within 24 hours of defrosting. Never refreeze once defrosted.