Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Handcrafted in Paris by our French chefs. 35 pieces (18g each), ready to serve. A platter of one product: chocolate hazelnut fondant.
Serving and storage. Arrives frozen in a vacuum pack. Keep at minus 18 degrees Celsius until ready. Cut open the bag, remove it, and place the product in the refrigerator (0 to 4 degrees Celsius) at least 4 hours before serving. For best quality, enjoy within 24 hours of defrosting. Never refreeze once defrosted.
Handcrafted in Paris by our French chefs. 35 pieces (18g each), ready to serve. A platter of one product: chocolate hazelnut fondant.
Serving and storage. Arrives frozen in a vacuum pack. Keep at minus 18 degrees Celsius until ready. Cut open the bag, remove it, and place the product in the refrigerator (0 to 4 degrees Celsius) at least 4 hours before serving. For best quality, enjoy within 24 hours of defrosting. Never refreeze once defrosted.