Dessert Solutions for Professionals

Curty’s USA is the North American branch of Laboratoire Curtys, the preferred partner for elevated professional food service operators in Europe m=for are than a decade.

Curty’s USA is a trusted partner for professionals seeking premium wholesale desserts, custom petits fours (savory and sweet bite size) and private label creations. We support national retailers, hotels, caterers, cafes, restaurants, cruise lines, and distributors with reliable, chef-crated dessert solutions that combine artisanal quality Made in France with large-scale consistency.

We proudly partner with:

-Retailers & Supermarkets: Privale label desserts, seasonal collections, and retail-ready packaging

-Hotels, Resorts & Luxury hospitality: Elegant petits fours and banquet-ready creations

-Restaurants & Cafes: time-saving gourmet desserts that maintain a high-end, handmade presentation

-Catering Companies & Special Events: Miniature pastries, event-ready assortments and customizable premium bites

-Airlines, Cruise lines and Travel catering: High-quality desserts designed for consistent performance during service

-Food distributors & Wholesale Partners: Reliable nationwide supply and scalable production for large-volume demand.

-Premium wholesale Desserts: We manufacture a wide assortment of gourmet petits fours, mini pastries, cake, tarts and desserts, all crafted for professional kitchens and retail shelves

-Private label & Custom Development: if you need a dessert line that reflects your brand, we offer: Custom recipe creation, Signature flavors and formats, Seasonal or thematic collections

-Consistent Quality at scale: Professionals rely on us for: Reliable production, Stringent quality control, Excellent Shelf Life, Elegant and consistent presentation, Logistics support for nationwide distribution

-Hand crafted restaurant-quality desserts produced at scale

-French pastry expertise adapted for US markets

-Fast development & turnaround for new concepts

-Premium ingredients and refined craftmanship

-Solutions tailored to your operational needs

We help culinary professionals save time, reduce labor, and elevate their desserts offerings without compromising quality

-Efficiency: Reduce labor costs and preparation time in busy kitchens

-Consistency: Every batch maintains the same flavor, texture and presentation

-Customization: We tailor products to your brand, clientele, and menu positioning

-Market differentiation: Launch unique desserts that enhance your brand identity