Hand-crafted French pastry & hors d’oeuvres, made in Paris
Chef-made petits fours, desserts and savory bites for hotels, caterers, cafés and retailers. Flash-frozen in Paris, ready to serve across the US.
The French Savoir-Faire
The French Savoir-Faire
Trusted by luxury professionals in France
Now available across the United States
Discover our collections of
Hand-crafted French
Desserts and hors d’oeuvres
Choose the flavors from our extensive collection
Our Commitments
We work with a limited number of partners so every order gets our full attention. Tell us about your menu, volumes and delivery needs, and our team will put together a proposal.
Quality: premium ingredients, artisan craftsmanship
Every Curty’s creation is hand-crafted from scratch by our chefs in our Paris-based culinary laboratory, then flash-frozen and vacuum-sealed the same day to preserve freshness, texture and flavor.
Service: white-glove, personalized partnership
We work hand-in-hand with our partners to understand their business, operations and goals. You are not just a customer, you are a collaborator.
Customization: R&D and private label excellence
From tailored recipes to exclusive branded dessert programs, our chef-driven R&D team creates distinctive, proprietary offerings with reasonable minimum order quantities.
Exclusivity: limited production, competitive advantage
Curty’s does not mass-produce. Our culinary laboratory produces a limited, controlled volume so that every request we accept is executed to perfection.
Our values
We guarantee high quality products made from scratch with high quality ingredients.
Beyond that, behind every hors d’oeuvre and petit four, there is love, dedication and passion from a team of wonderful associates, without whom Curty’s would not exist.
We serve people with people and we are proud to be a place to work where every voice is heard and everyone feels safe and respected.
Who We Serve
Curty’s partners with premium foodservice, hospitality and retail professionals, delivering chef-crafted French creations designed to elevate menus, simplify operations and create memorable experiences.
Restaurants & Bars
Elevate your menu without adding kitchen complexity. From bite-size creations for cocktail and champagne pairings to signature desserts and customized creations, Curty’s brings French pastry expertise directly to your operation.
Caterers & Event Professionals
Designed for effortless, high-volume execution without compromising presentation. Our savory and sweet bites are ideal for passed service, buffets and receptions, with bespoke creations available for events, brands and dietary requirements.
Coffee Shops & Cafés
Turn dessert into an easy premium upsell. Our individual French desserts and ready-to-serve creations deliver consistent quality with minimal preparation, helping elevate your offering and increase average ticket value.
Airlines & Airport Lounges
French gastronomy designed for the journey. From premium cabins and lounges to onboard retail, our compact savory and sweet creations combine elegant presentation with operational simplicity. Bespoke R&D and private-label programs are available for airline-specific concepts.
Premium & Specialty Retail
Differentiate your assortment with distinctive French-made desserts, savory creations and curated collections. Available in multiple formats with private-label and bespoke product development to create an offering unique to your brand.
Made in Paris. Designed for professionals. Ready to serve.
Our partners
Contact Us
Tell us about your business, the products you’re interested in and your estimated volumes. Our team will be in touch shortly.