Europemaxxing and the Café Gourmand: How French Petits Fours Fit the Slow Café Trend
A trend called Europemaxxing is putting long café afternoons on American feeds. The French café gourmand, a coffee served with a few miniature desserts, is the menu item that fits it. Here is how a café, hotel or restaurant can offer one.
Private Label Petit Fours and Desserts for Coffee Shops and Café Chains
A coffee shop pastry case works best when every location serves the same dessert, made the same way, with no pastry chef on staff. Here is how private label and custom petit fours from Curty's USA fit a café or a multi location group.